🧄 Dehydrated Garlic Flakes
Supplier, Manufacturer, and Exporter of Dehydrated Garlic Flakes
Features
- Available in White Garlic Flakes (8–25 mm)
- Natural pungent flavor and strong aroma
- Made from fresh, premium-quality garlic bulbs
- Hygienically processed for purity and long shelf life
- Free from artificial colors, flavors, or preservatives
- Convenient replacement for fresh garlic
- Widely used in cuisines, food industries & instant mixes
Category wise: Dehydrated Vegetables
Dehydrated Garlic Flakes
At FMB Foods, we supply high-quality Dehydrated Garlic Flakes, made from carefully selected fresh garlic cloves that are peeled, sliced, and dehydrated to preserve their authentic pungency, strong aroma, and natural taste.
They are widely used in soups, sauces, curries, pickles, noodles, instant mixes, and snack seasonings, offering the same taste as fresh garlic with the added benefits of easy storage and long shelf life.
Benefits
Authentic Garlic Flavor
Delivers the sharp, pungent taste and natural aroma of garlic.
Easy to Use
Ready-to-use flakes save time – no peeling or chopping required.
Long Shelf Life
Remains fresh for 12–18 months when stored properly.
Hygienically Processed
Produced under strict food safety standards to ensure purity.
Versatile Applications
Used in soups, sauces, curries, instant mixes, noodles, pickles, and snacks.
Specification – Dehydrated Garlic Flakes
| Specification | Details |
|---|---|
| Product Forms | White Garlic Flakes (8–25 mm) |
| Color, Aroma & Taste | Natural off-white, strong pungent aroma, sharp garlic flavor |
| Moisture Content | Below 6% |
| Key Uses | Sauces, curries, soups, pickles, noodles, instant mixes, seasoning |
| Shelf Life | 12–18 months |
| Storage Advice | Store below 20°C in a cool, dry place away from sunlight |
| Packing Options | PP/HDPE bags: 10–25 kg |
| MOQ | 1 Bag (bulk export orders accepted) |
| Lead Time | 7–10 business days |
Related Queries (FAQ)
Q1. What are dehydrated garlic flakes used for?
Commonly used in soups, curries, sauces, instant mixes, noodles, pickles, and snack flavorings.
Q2. Are your garlic flakes 100% natural? Yes, made from farm-fresh garlic, free from additives or preservatives.
Q3. How long do garlic flakes stay fresh? Up to 12–18 months with proper storage.
Q4. What packaging options do you offer? 10–25 kg PP/HDPE bags, with custom bulk packaging available.
Q5. Do you supply garlic flakes in bulk? Yes, MOQ starts from 1 bag.
Q6. Can garlic flakes replace fresh garlic? Absolutely – they provide the same flavor with longer shelf life & convenience.
Q7. Do you export internationally? Yes, we export worldwide, ensuring quality & timely delivery.
